Visas numeris

Vol. 14 No. 1 (2020): Intellectual Economics (Anglų)

PROBLEMS OF FINANCIAL MARKET DEVELOPMENT IN CENTRAL ASIA (ON THE MODEL OF KAZAKHSTAN)

Kulyanda K. NURASHEVA,Darikul A. KULANOVA,Gulzhanar I. ABDIKERIMOVA,Aziza T. MERGENBAYEVA,Ismailbek I. SHALABAYEV
PDF (Anglų)

5–30

MODEL SCENARIOS OF SUSTAINABLE DEVELOPMENT STRATEGY IN THE FORMULATION OF MECHANISMS FOR ENTERPRISE SUPPORT RESOURCES

Liliya FILIPISHYNA,Larysa HRYSHYNA,Iryna ZHUVAHINA,Tetiana PONEDILCHUK,Igor PASKA
PDF (Anglų)

31-44

ASSESSMENT OF QUALITY MANAGEMENT SYSTEMS OF SERVICE COMPANIES

Liudmyla TRACHENKO,Nataliya VERKHOGLYADOVA,Nataliia SHEVCHENKO,Iryna KONONOVA,Iryna SOKOLOVSKA
PDF (Anglų)

45-66

FINANCIAL PROVISION FOR COMPETITIVENESS OF AGRICULTURAL ENTERPRISES

Anatolii DIBROVA,Nadiia DAVYDENKO,Yuliia NEHODA,Zoya TITENKO
PDF (Anglų)

67-75

IMPACT OF ECONOMIC AFFORDABILITY OF FOOD ON THE LEVEL OF FOOD CONSUMPTION BY UKRAINIAN HOUSEHOLDS

Olena KOTYKOVA,Mykola BABYCH,Olena POHORIELOVA
PDF (Anglų)

76-88

COMPETITION IN PUBLIC PROCUREMENT IN THE FIGHT AGAINST CORRUPTION: ANALYSIS OF AN EXAMPLE OF UKRAINE

Victoriia PSOTA,Lyudmyla CHYZHEVSKA,Olena OSYCHKA,Svitlana ZAIKA,Nonna KOVAL
PDF (Anglų)

89-112

EVALUATION OF THE ADAPTABILITY OF SCIENTIFIC THEORIES FOR THE DEVELOPMENT OF ACCOUNTING INSTITUTE

Nataliia SEMENYSHENA,Nadiya KHORUNZHAK,Iryna SADOVSKA
PDF (Anglų)

113-129

OPTIMIZATION OF THE MENU FOR INSTITUTIONS OF RESTAURANT INDUSTRY BASED ON MATHEMATICAL MODELLING METHODS

Dariya BASYUK,Inna LEVYTSKA,Liubov IVCHENKO,Iryna SEMENYSHYNA,Svitlana KOLIADENKO
PDF (Anglų)

130-143

BULGARIAN MUNICIPALITIES: KEY PLAYERS IN THE PROCESS OF THE IMPLEMENTATION OF EU FUNDS AT THE NATIONAL LEVEL

Miglena ANGELOVA
PDF (Anglų)

144-160

RESPONSIBLE ENVIRONMENTAL MANAGEMENT AS A TOOL FOR ACHIEVING THE SUSTAINABILE DEVELOPMENT OF EUROPEAN COUNTRIES

Anastasiia BURDIUZHA,Tetiana GOROKHOVA,Leila MAMATOVA
PDF (Anglų)

161-183