MODELLING INNOVATIVE ENTERPRISE AROUND COFFEE GROWING

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Published Jun 20, 2021

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Cruz García-Lirios
Universidad Autónoma del Estado de México
https://orcid.org/0000-0002-9364-6796 Javier Carreón-Guillén
Universidad Nacional Autónoma de México
Arturo Sanchez-Sanchez
Universidad Autónoma de Tlaxcal
https://orcid.org/0000-0002-4946-1559

Abstract

The coffee trade has been observed as an alternative for entrepreneurship in the face of the health and economic crisis of Covid-19. The objective of this work was to model innovative entrepreneurship. An exploratory, retrospective and systematic study was carried out with a selection of sources indexed to international repositories, considering a search by keywords. Axes, trajectories and relationships between variables that explain the phenomenon were found, suggesting extending the work to other repositories and categories, as well as the inclusion of other variables reported as mediating and moderating the effect of the pandemic on coffee growing.

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Issue
No. 27 (2021): Public Security and Public Order (27)
Section
Articles

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